quesadilla of the day
stuffed w/ meat of the day, roasted corn, pico de gallo, black beans, & ranch cheese served w/ tomatillo crema
|
$8.95
|
fried or grilled frog legs
served over roasted poblano mashed potatoes w/ house dipping sauce & shredded iceberg garnish!
|
$10.00
|
calamari
buttermilk battered calamari w/ chipotle tartar sauce, green goddess, & baby mixed field green garnish
|
$10.00
|
crispy oysters
named by southern living magazine as “the best oysters in the south,” crispy gulf oysters served w/ chipotle tartar & green goddess w/ a baby mixed field green garnish
|
$12.95
|
don combo
half dozen of crispy oysters, half crispy calamari, chipotle tartar & green goddess
|
$11.00
|
texas gulf coast crab & fish cake
served over bed of shredded iceberg, cold corn relish, w/ baby shrimp & homemade thousand island
|
$8.95
|
chili lime grilled tiger shrimp
six chili lime grilled tiger shrimp served over a bed of mixed field greens w/ house dressing
|
$8.95
|
ranch slice of ice
1/4 wedge of iceberg served w/ ranch dressing, bleu cheese crumbles, cherry tomatoes, shredded carrots, & a parmesan grit cake
|
$7.50
|
lupita’s salad
mixed field greens w/ texas pecans, button mushrooms, shredded carrots, cherry tomatoes, our house dressing, & a parmesan grit cake
|
$0.00
|
caesar salad
1/2 heart of romaine w/ chipotle caesar dressing, fresh shaved parmesan, & a parmesan grit cake
|
$0.00
|
negra modelo marinated beef “vacio” salad
mixed field greens, mandarin oranges, vacio, & fresh mozzarella balls w/ a mandarin serrano vinaigrette
|
$0.00
|
the slice w/ tempura prawns
1/4 wedge of iceberg lettuce w/ tempura battered prawns, cherry tomatoes, & jalapeno ranch dressing
|
$0.00
|
citrus glazed chicken salad
mixed field greens w/ grilled citrus glazed chicken breast, crispy jalapenos, & citrus vinaigrette
|
$0.00
|
blackened salmon salad
1/2 heart of romaine, a filet of blackened salmon, & cherry tomatoes w/ homemade thousand island
|
$0.00
|
baby spinach salad w/ tiger shrimp
baby spinach, chili lime grilled tiger shrimp, smoked bacon, red onion, feta, egg, & balsamic vinaigrette
|
$0.00
|
caldo de pollo
translates to “chicken stew.” hearty chunks of chicken breast, fresh vegetables in steaming broth & tomatillo salsa, topped w/ cilantro & a lime wedge
|
$0.00
|
grilled vegetable sandwich
grilled zucchini, squash, black bean relish, portobello mushrooms, & pico de gallo topped w/ ranch cheese
|
$0.00
|
crispy oyster sandwich
our famous crispy oysters w/ mixed field greens, tomatoes, onions & chipotle tartar
|
$0.00
|
the steak sandwich
7oz ribeye topped w/ caramelized onions & peppers, lettuce, onions, & tomatoes
|
$0.00
|
the daddy o
as incredible as our famous friend bob “ daddy o” wade, served w/ chipotle tartar sauce & steak fries market price
|
$0.00
|
rogers favorite chicken sandwich
grilled chicken breast topped w/ fresh guacamole, lettuce, tomatoes, & onions w/ a mixed field green salad
|
$0.00
|
the framed burger
8oz texas black angus beef patty stuffed w/ fresh ingredients of the day!
|
$0.00
|
the 616 burger
8oz texas black angus beef patty
|
$0.00
|
the frito pie burger
8oz texas black angus beef patty topped w/ 616 frito pie, pico de gallo, ranch cheese, & tomatillo crema
|
$0.00
|
the bleu cheese bacon burger
8oz texas black angus beef patty topped w/ bleu cheese crumbles & smoked bacon
|
$0.00
|
the jalapeno mushroom burger
8oz texas black angus beef patty w/ sauteed button mushrooms & fresh sauteed jalapenos
|
$0.00
|
the guacamole sprouts burger
8oz texas black angus beef patty topped w/ 616 guacamole & fresh sprouts
|
$0.00
|
the “dirty birdy”
8oz texas black angus beef patty w/ ranch chili, ranch cheese, fried jalapenos, & a fried egg
|
$0.00
|
the mexi-burger
8oz texas black angus beef patty w/ an enchilada of the day, tomatillo sauce, ranch cheese, & a fried egg
|
$0.00
|
enchilada plate
three enchiladas of the day, topped w/ ranch cheese, served w/ borracho beans, spanish rice, & ranchero or tomatillo sauce
|
$0.00
|
cowboy enchiladas
three enchiladas of the day, topped w/ ranch cheese & 616 chili sauce, served w/ spanish & borracho beans
|
$0.00
|
wilmer’s homemade tamales
two banana leaf wrapped tamales of the day served w/ spanish rice, borracho beans, & tomatillo crema
|
$0.00
|
fish tacos
two soft flour tacos w/ crispy fish, shredded cabbage, lettuce, chili lime aioli, & tobacco jalapeno onion rings
|
$0.00
|
shrimp tacos
two soft flour tacos w/ crispy shrimp, shredded cabbage, lettuce, chili lime aioli, & tobacco jalapeno onion rings
|
$0.00
|
tony’s beef vacio tacos
two negra modelo lime & scallion marinated beef steak tacos, served w/ guacamole & caramelized onions & peppers in soft flour tortillas, w/ sides of borracho beans & spanish rice
|
$0.00
|
grilled or fried quail
ranch 616 famous sugar cured whole grilled or chicken fried quail w/ a nest of poblano mashed potatoes & borracho beans topped w/ ranch cheese
|
$0.00
|
jalapeno maize trout
a 4oz trout filet encrusted w/ corn tortilla chips, sauteed w/ jalapenos, garlic, & cilantro, topped w/ chipotle tartar, served w/ borracho beans & spanish rice
|
$0.00
|
jalapeno maize chicken
a 4oz chicken breast encrusted w/ corn tortilla chips, sauteed w/ jalapenos, garlic, trout & cilantro, topped w/ chipotle tartar, served w/ borracho beans & spanish rice
|
$0.00
|
tampiquena
special of the day topped w/ caramelized onions, peppers, tomatoes, served over an enchilada of the day, w/ tomatillo sauce & borracho beans topped w/ ranch cheese
|
$0.00
|
miguel’s ribeye & shrimp dish
7oz black angus ribeye steak served w/ three chili lime grilled tiger shrimp, grilled zucchini, squash, & your choice of ranch steak fries or poblano mashed potatoes
|
$0.00
|
quesadilla of the day
stuffed w/ meat of the day, roasted corn, pico de gallo, black beans, & ranch cheese served w/ tomatillo crema
|
$9.95
|
fried or grilled frog legs
served over roasted poblano mashed potatoes w/ house dipping sauce & shredded iceberg garnish
|
$11.00
|
calamari
buttermilk battered calamari w/ chipotle tartar sauce, green goddess, & baby mixed field green garnish
|
$9.95
|
crispy oysters
named by southern living magazine as “the best oysters in the south,” crispy gulf oysters served w/ chipotle tartar & green goddess w/ a baby mixed field green garnish
|
$15.95
|
texas gulf coast crab & fish cake
served over bed of shredded iceberg, cold corn relish, w/ baby shrimp & homemade thousand island
|
$9.95
|
camarones rellenos
apple wood smoked bacon wrapped shrimp, stuffed w/ cilantro & serrano jack cheese
|
$11.95
|
chili lime grilled prawns
five chili lime grilled prawns served w/ mixed field greens & house dressing
|
$18.00
|
the don combo
half dozen of crispy oysters, half crispy calamari, chipotle tartar & green goddess, & pico de gallo salad
|
$12.95
|
prince edward black mussels
mussels steamed & served in a fire roasted tomatillo garlic sauce
|
$12.00
|
ranch slice of ice
1/4 wedge of iceberg served w/ ranch dressing, bleu cheese crumbles, cherry tomatoes, shredded carrots, candied diced red onion, & a parmesan grit cake
|
$7.50
|
lupita’s salad
Mixed field greens w/ Texas pecans, button mushrooms, shredded carrots, cherry tomatoes, our house dressing, & a parmesan grit cake
|
$7.50
|
caesar salad
1/2 heart of romaine w/ chipotle caesar dressing, fresh shaved parmesan, & a parmesan grit cake
|
$7.50
|
arugula salad
baby arugula w/ texas olive oil & vinegar marinated mozzarella balls, fresh shaved parmesan, gold & red cherry tomatoes, & candied red onion w/ our house balsamic vinaigrette.
|
$8.00
|
caldo de pollo
translates to “chicken stew.” hearty chunks of chicken breast, fresh vegetables in steaming broth & tomatillo salsa, topped w/ cilantro & a lime wedge
|
$0.00
|
divorced quail
award-winning quail, one buttermilk battered & fried w/ ranchero, one sugar cured & grilled w/ tomatillo, separated by herbed boursin cheese mashers & sauteed mixed vegetables
|
$22.95
|
jalapeno maize chicken
8oz breast of chicken encrusted w/ tortilla chips & sauteed w/ jalapenos, garlic, & cilantro, topped w/ chipotle tartar sauce, served w/ sauteed spinach & mixed vegetables.
|
$16.95
|
pork tenderloin 616
ancho honey glazed pork tenderloin medallions served w/ roasted poblano mashers, topped w/ roasted corn pieces, portabello mushrooms & pico de gallo
|
$17.95
|
texas black angus ribeye
grilled black angus ribeye topped w/ our house demi-glaze & bleu cheese crumbles, served over two enchiladas of the day, along w/ spanish rice & borracho beans on the side
|
$34.95
|
texas black angus tenderloin & crab
Texas filet topped w/ sweet Tasmanian crab & lobster meat over four cheese au gratin potatoes w/ lemon grilled asparagus
|
$46.95
|
chicken fried "petite beef shoulder" tenderloin
Petite beef shoulder tenderloin medallions buttermilk battered & chicken fried, served over bacon & ranch cheese mashers, w/ three garlic seared tiger shrimp, sauteed French green beans & tomatillo sauce
|
$22.95
|
chipotle honey glazed lamb
Australian lamb chops rosemary grilled & glazed in chipotle honey over goat cheese mashed potatoes w/ Thai spiced green beans
|
$32.95
|
divorced trout
two filets of rainbow trout, one grilled & one fried, separated by spanish rice & served individually w/ ranchero & tomatillo sauce, & sauteed vegetables
|
$16.95
|
jalapeno maize trout
two trout filet encrusted w/ tortilla chips, sauteed w/ jalapenos, garlic, & cilantro, topped w/ chipotle tartar, served w/ borracho beans & spanish rice & sauteed vegetables
|
$18.95
|
fish tacos
two soft flour tacos w/ crispy fish, shredded cabbage, lettuce, chili lime aioli, & tobacco jalapeno onion rings
|
$15.25
|
shrimp tacos
two soft flour tacos w/ crispy shrimp, shredded cabbage, lettuce, chili lime aioli, & tobacco jalapeno onion rings
|
$16.25
|
tilapia tiger
a cilantro basil pesto baked filet of tilapia topped w/ pineapple pico, served over poblano mashers w/ four crispy tiger shrimp, tomatillo sauce, & sauteed vegetables
|
$18.00
|
vegetable tower
garlic sauteed asparagus, sauteed portabello mushroom, roasted poblano mashers, sauteed mixed vegetables, & texas ratatouille
|
$16.95
|
vegetable quesadilla
quesadilla w/ sauteed mixed vegetables, roasted corn, pico de gallo, black beans, ranch cheese & your choice of two sides
|
$15.95
|
pork empanadas
Pork Guisada & monterrey jack empanadas topped w/ queso fresco & served w/ chipotle tartar
|
$0.00
|
grilled melon tuna tartar
Fresh ahi, watermelon, Cantaloupe, & green melon tartare w/ spicy crackers & sliced avocado
|
$0.00
|
south texas mixed grill
chicken fried venison tenderloin, jalapeno beef sausage, & sugar cured grilled quail served over poblano mashers w/ sauteed veggies.
|
$0.00
|
seafood mixed grill
Black & white sesame seared tuna, grilled Atlantic salmon, & bang bang tiger shrimp over basil pesto mashers w/ sauteed vegetables.
|
$0.00
|
black peppercorn encrusted texas black angus ribeye
topped w/ lemon pink peppercorn compound butter & served w/ crispy rock shrimp, chipotle honey mashers, & sauteed vegetables.
|
$0.00
|
chilean sea bass w/ crab & lobster
Mojo de Ajo chilean sea bass over coconut rice & lemon grilled asparagus, topped w/ Tasmanian crab & lobster & citrus buerre blanc
|
$0.00
|
the silver coin
a top-shelf rita w/ herradura silver, cointreau, & fresh squeezed lime juice.
|
$10.00
|
the skinny rita
dulce vida blanco 100 proof w/ fresh squeezed lime juice & a splash of agave nectar
|
$10.00
|
the ava rita
A sophisticated mix of Chinaco blanco, cointreau & fresh squeezed lime juice
|
$11.00
|
the mexican martini
el jimador silver, patron citronge & lime juice w/ a splash of olive juice. shaken & served up
|
$10.00
|
the big daddy-o
It’s big! made w/ hornitos reposado, citronge & di Amore Quattro! then finished w/ ranch’s fresh lime juice, & served in a pint glass
|
$14.00
|
the ranch water
Hornitos reposado, citronge & lime juice on the rocks served w/ a Topo Chico mineral water. Que Bueno!
|
$11.00
|
the house rita
100% agave sauza 100 Anos silver tequila, di Amore Quattro, & fresh lime juice on the rocks. Sub cointreau (add $2) to make it a house coin
|
$7.00
|
the smoky rita
100% agave sauza 100 anos silver tequila, di Amore Quattro, & fresh lime juice w/ a floater of agave de cortes mezcal
|
$9.00
|
paula’s rita
Espolon reposado, Paula’s tx orange, & fresh lime juice
|
$0.00
|
the ranch rita
100% agave sauza 100 anos silver tequila, di Amore Quattro, & fresh lime juice w/ prickly pear puree on the rocks. Perfect on a hot day!
|
$8.00
|
the frozen rita
616’s frosty sensation; try it w/ a floater of sangria, cointreau, paula’s texas orange, or el jimador silver
|
$6.00
|
the cactus
the frozen rita w/ a swirl of prickly pear puree. delicious!
|
$7.00
|
the patio
a rotating frozen concoction. ask your server for details
|
$7.00
|
fire in the hole
The official shot of Austin 2009 starts w/ a freshly-cored jalapeno filled w/ tito’s vodka, Paula’s orange & fresh lime juice w/ a lone star or coronita chaser.
|
$6.00
|
the brush fire
Equal parts Tito’s vodka, Paula’s tx orange, & fresh lime juice shaken & served in a chilled chili-salted martini glass w/ fresh jalapeno slices
|
$10.00
|
autumn water
Ketel one vodka, cranberry juice, & a splash of lime served on the rocks & topped w/ Topo Chico mineral water
|
$11.00
|
616 sangria
a house mix of red & white wine, citronge, brandy, & fresh juices. served on the rocks
|
$9.00
|
the michelada negra
A negra modelo (or the Mexican Cerveza of your choice) served on the rocks in a chili-salted glass w/ a blend of spices & a healthy splash of lime
|
$5.00
|
the pink taco
ketel one vodka & fresh-squeezed ruby red grapefruit juice shaken on the rocks & served up ice cold w/ a cherry.
|
$12.00
|
the cosmopolitan
a classic cosmo w/ 616 flair. absolut citron & citronge shaken w/ cranberry juice & a splash of lime; served up w/ a twist!
|
$11.00
|
the conchita
milagro reposado blended w/ ruby red grapefruit & a splash of lime & soda. served on the rocks in a salted collins glass w/ a lemon wedge.
|
$9.00
|
the matador
tenneyson absinthe, ilegal mezcal joven; served up w/ a splash of grapefruit, agave, lime, & a floater of sparkling wine.
|
$13.00
|
mezcal mule
agave de cortes reposado, on the rocks w/ a splash of lime, ginger beer, & chili salt
|
$10.00
|
ricky’s ting
Your choice of Tito’s vodka or milagro silver w/ citronge & Ricky’s fresh-squeezed lime juice topped off w/ pink ting soda.
|
$9.00
|
the bloody maria
She’s just the cure for what ails ya! our signature bloody mix spiked w/ espolon silver. Her sister mary is also popular, try subbing Tito’s vodka.
|
$8.00
|
tito’s coin
A silver coin flipped w/ Tito’s vodka, cointreau, & fresh-squeezed lime juice.
|
$10.00
|
the ranch hand
Austin’s own Tito’s handmade vodka shaken & served up “Texas-style” w/ jalapeno-stuffed olives.
|
$10.00
|
the yellow rose of texas
Absolut citron, Paula’s Texas orange, & lemon juice served w/ a sugar rim.
|
$10.00
|
centenario reposado
produced w/ a process called seleccion suave
|
$0.00
|
gran centenario anejo
aged up to 3 years in limousine oak
|
$0.00
|
chinaco blanco
clean & light w/ a peppery finish
|
$9.00
|
chinaco reposado
earthy agave & spiced w/ chamomile & citrus
|
$10.00
|
chinaco anejo
up to 4 years in oak, made 550 miles due south in tamaulipas
|
$11.00
|
don julio blanco
pure agave nose w/ pepper, grass, & citrus
|
$8.00
|
don julio reposado
cinnamon & honey smoke w/ cocoa notes
|
$10.00
|
don julio anejo
aged in white oak for 18 months; honey, vanilla & smoke
|
$11.00
|
dulce vida blanco
100% agave! 100% organic! 100 proof!
|
$10.00
|
dulce vida reposado
100% organic! aged 11 months in American oak
|
$11.00
|
dulce vida anejo
Dulce vida anejo aged 2 years in American oak kentucky whiskey barrels
|
$12.00
|
el jimador blanco
100% agave, smooth, & zesty; no oak
|
$5.00
|
espolon blanco
rich roasted agave w/ a long spicy finish
|
$7.00
|
espolon reposado
a rich taste w/ a hint of caramel fudge
|
$8.00
|
herradura silver
aged in oak for 40 days, citrus w/ a hint of pepper
|
$7.00
|
herradura reposado
one of the standards, rested 12 months in oak
|
$8.00
|
herradura anejo
aged 25 months. savor it like a fine whiskey
|
$10.00
|
hornitos reposado
rested in large oak vats for smoothness; a perfect mixer
|
$6.00
|
milagro silver
triple distilled in small batches. crisp & clear
|
$7.00
|
milagro reposado
triple distilled in small batches. aged 6 months
|
$8.00
|
patron silver
smooth w/ a hint of oak & white pepper; long finish
|
$9.00
|
patron reposado
fresh clean taste w/ a hint of oak
|
$10.00
|
patron anejo
a blend of tequilas aged in white oak for at least a year
|
$12.00
|
don julio 1942
aged 30 months; nuts, chocolate, cinnamon, caramel & fruit
|
$20.00
|
el tesoro paradiso
aged 5 years in cognac barrels, worthy of it’s name
|
$25.00
|
casa dragones
handcrafted in small batches, sipping tequila at it’s best
|
$40.00
|
avion silver
|
$0.00
|
avion reposado
|
$0.00
|
avion anejo
|
$0.00
|
blue nectar silver
|
$0.00
|
blue nectar reposado
|
$0.00
|
blue nectar anejo
|
$0.00
|
milagro silver reserve
|
$0.00
|
milagro reposado reserve
|
$0.00
|
milagro anejo reserve
|
$0.00
|
mastro dobel
|
$0.00
|
siembra azul blanco
|
$0.00
|
siembra azul reposado
|
$0.00
|
tequila cabeza
|
$0.00
|
casa sauza extra anejo
|
$0.00
|
clase azul reposado
|
$0.00
|
aveleda vinho verde, portugal
|
$0.00
|
ramspeck pinot grigio, italy
|
$0.00
|
attems pinot grigio, collio, italy
|
$0.00
|
longboat sauvignon blanc, marlborough, new zealand
|
$0.00
|
frog’s leap sauvignon blanc, sonoma, ca
|
$45.00
|
la yunta torrontes, la rioja, argentina
|
$0.00
|
k vintners viognier, columbia valley, wa
|
$0.00
|
hess shirttail creek chardonnay, monterey, ca
|
$0.00
|
reata chardonnay, carneros, ca
|
$0.00
|
mason louis jadot pouilly-fuisse, burgandy, france
|
$59.00
|
beringer private reserve chardonnay, napa, ca
|
$55.00
|
robert mondovi reserve chardonnay, napa valley, ca
|
$69.00
|
domaine drouhin laforet pinot noir, burgandy, france
|
$0.00
|
belle glos meiomi pinot noir, central coast, ca
|
$0.00
|
sonoma cutrer pinot noir, russian river valley, ca
|
$75.00
|
charles smith boom boom syrah, washington
|
$0.00
|
badenhorst secateurs, south africa
|
$0.00
|
becker claret, fredricksburg, texas
|
$0.00
|
sebastiani merlot, sonoma, ca
|
$0.00
|
killka malbec, mendoza, argentina
|
$0.00
|
tamari malbec, mendoza, argentina
|
$38.00
|
achaval ferrer malbec, mendoza, argentina
|
$50.00
|
camino de navaherreros, spain
|
$0.00
|
peachy canyon westside zinfandel, paso robles, ca
|
$0.00
|
joel gott 815 cabernet sauvignon, california
|
$0.00
|
chateau smith cabernet sauvignon, columbia valley, wa
|
$0.00
|
bernaneleva navaherreros garnacha, spain
|
$56.00
|
orin swift saldo, northern california
|
$0.00
|
orin swift the prisoner, napa, ca
|
$88.00
|
nickel & nickel “truchard” chardonnay, carneros, ca
|
$80.00
|
far niente chardonnay, napa valley, ca
|
$120.00
|
blackbird “arise”, napa valley, ca
|
$89.00
|
terrazas de los andes "cheval des andes", mendoza, argentina
|
$102.00
|
joseph phelps cabernet sauvignon, napa valley, ca
|
$115.00
|
trinchero central park west petit verdot 2007, st. helena, nappa
|
$130.00
|
celani family vineyards tenacious red 2008, napa valley, ca
|
$130.00
|
caymus cabernet sauvignon, napa valley, ca
|
$149.00
|
far niente cabernet sauvignon, napa valley, ca
|
$180.00
|
